Savor the Flavours of Gujarat at Cavendish Banqueting: Authentic Vegetarian Cuisine
At Cavendish Banqueting, we take pride in offering a diverse range of cuisines to suit every taste, and our Gujarati food selection is no exception. Known for its rich vegetarian tradition and vibrant flavours, Gujarati cuisine is a favourite for many, particularly during weddings, religious ceremonies, and other cultural celebrations. If you’re planning an event and want to bring the authentic taste of Gujarat to your guests, we’re here to make it happen.
A Rich Culinary Heritage
Gujarati cuisine is a delightful blend of sweet, spicy, and tangy flavours, with a strong emphasis on vegetarian dishes. It reflects the cultural heritage of Gujarat, where food is not just sustenance but a way to celebrate life. At Cavendish Banqueting, our chefs are skilled in crafting traditional Gujarati dishes that capture the essence of this unique culinary tradition, ensuring that every bite is a reflection of Gujarat’s rich food culture.
A Feast of Gujarati Delights
Our Gujarati menu offers a variety of dishes that are perfect for any event, from small gatherings to grand celebrations. Start your meal with a selection of popular snacks such as dhokla, a soft and fluffy steamed cake made from fermented rice and chickpea batter, or khandvi, delicate rolls made from gram flour and yogurt, topped with mustard seeds and coconut.
For the main course, our chefs prepare an array of traditional Gujarati dishes, including undhiyu, a mixed vegetable dish cooked with fresh herbs and spices, and dal dhokli, a comforting lentil soup with wheat flour dumplings. Theplas, soft and spiced flatbreads, and rotis made from bajra (pearl millet) or jowar (sorghum) are served alongside these dishes, offering the perfect accompaniment to the rich flavours.
Sweet Endings
No Gujarati meal is complete without dessert. We offer a selection of traditional sweets, such as shrikhand, a creamy yogurt-based dessert flavoured with saffron and cardamom, and mohanthal, a rich, fudge-like sweet made from gram flour, ghee, and sugar. These desserts provide a sweet and satisfying conclusion to your meal, leaving your guests with lasting memories of a truly authentic Gujarati feast.
